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Seared Salmon and Dogfish Head
Wanasmoke
Posts: 388
After a nice precook warmup consisting of a flight of freshly tapped Dogfish Head gems from the local growler room I thought I'd try to cook a nice piece of king salmon. Rubbed with olive oil and a mild rub and cooked for about 5 min direct in the CI at 450 until a nice crust formed. Flipped onto skin side and finished at around 350 until internal was 135. Still raking in tons of cherry tomoates from the garden so roasted those to go along side.
LBGE in Elm Grove, WI
Comments
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Dude that salmon looks awesome!!! Best crust I've seen on Salmon in a while. Great job-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hard for me to decide what is better, the salmon or the shot of the tasting room. Way envious of both!
Cheers,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Yeah - Dogfish Head rep brought 6 unique styles to the tap room for a one night event. Place was packed! Couldn't fill my growlers because I didn't have time to get back in line!ChrisgrillsSTLMO said:Hard for me to decide what is better, the salmon or the shot of the tasting room. Way envious of both!
Cheers,
LBGE in Elm Grove, WI -
Very well done. The whole thing looks incredibleColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice. At first I thought that was your house.LBGE in Northern VA
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Looks like they are all a great pairing for the salmon.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ha! LOL @rmercierrmercier said:Nice. At first I thought that was your house.
I love this place! 6 taps constantly changing with beers from all over US that you mostly can't buy in the bottle. Rotating list of food trucks in the parking lot to complement. I wish it was my house! LBGE in Elm Grove, WI -
That's an awesome concept. Wish there was a local place like that around here!Wanasmoke said:Ha! LOL @rmercier I love this place! 6 taps constantly changing with beers from all over US that you mostly can't buy in the bottle. Rotating list of food trucks in the parking lot to complement. I wish it was my house!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
WOW great looking fish! Love that crust you got using the cast iron! So your BGE dome temp was 450 - and only fat in pan was olive oil?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG Temp was 450ish, cast iron warmed up for about 15 min. Had very little oil, basically what I rubbed on the salmon before I put the rub on. Checked it a few times but flipped when it released easily from the skillet.NDG said:WOW great looking fish! Love that crust you got using the cast iron! So your BGE dome temp was 450 - and only fat in pan was olive oil?LBGE in Elm Grove, WI -
sounds good thanks.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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