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Legs Galore

CoMoBGE
CoMoBGE Posts: 374
in EggHead Forum
Stopped by SAMs Club on my way home to buy 20lbs of wings for the Thursday night NFL game. While there I also picked up 8lbs of chicken legs to do tonight. Dusted with Aurthur Bryant's poultry rub. Cooked at 350 with quarter turns every 13 minutes on a raised direct grid and finished off with Head Country Hickory BBQ. A pretty good combo in my opinion. 
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