Since tonight is a battle of the birds, I figured wings were in order.
3 kinds, buffalo, dry rub BBQ with Meadow Creek Gourmet rub, and used marinade I had leftover from last nights cauliflower:
http://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm

Up high indirect on the XL around 350* for around an hour did the trick.





And a close up of one of the marinade wings:


Nice and crispy skin on all of them, except the buffalo. Once you drizzle on a combo of melted butter and Frank's, you lose the crispy skin.

They were all really good, I especially liked the marinade wings. Kind of like a tandoori flavor to them. 

There's still some left and in the fridge I might warm up later on during the game.  


And go EAGLES!