There's a new post today from him on doing pork ribs, SV. It starts w. a very good description of what is going one as the meat cooks, and how the texture develops. He does finish both wet and dry style in a medium heat oven or over charcoal. My only nit with his approach is that he uses liquid smoke. I've tried different brands every now and then, and have never enjoyed the results. (Sort of the bong water of BBQ, if you will.) I did pick up some hickory smoke powder made by mixing smoke somehow w. maltodextrin. That works OK. Not at all harsh or acrid, and doesn't take much.