Frenched Cherry Jalapeño BBQ Chicken Legs

Dyal_SC · September 2015

Last night's Frenched Cherry Jalapeño BBQ Chicken Legs. Found the sauce in BiLo yesterday. The bottle says it's made in Hilton Head. Good stuff!

Image: https://us.v-cdn.net/5017260/uploads/editor/1f/u8yxbr3tdccf.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/cx/77gg5jw4qf5e.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/rp/3yitj3cwx2ni.jpg

Along with some of the Mrs.'s Mac n Cheese.

SmokeyPitt · September 2015

Looking good! I have tried that sauce and it is really good (assuming it is the same- Gourmet Warehouse from Hilton Head).

tarheelmatt · September 2015

Sweet

Baby

Jesus

theyolksonyou · September 2015

I. Suck.

Phatchris · September 2015

Damn... Fine lookin legs and mac!

Dyal_SC · September 2015

Lol. Thx guys. @SmokeyPitt , I thought I had inserted a pic of the bottle. That is the one! Good stuff!

tarheelmatt · September 2015

Dyal_SC said:

Lol. Thx guys. @SmokeyPitt , I thought I had inserted a pic of the bottle. That is the one! Good stuff!

I'll have to look for this. Maybe I'm close enough.

Big_Green_Craig · September 2015

It's hard to beat chicken lollipops. Lookin' good.

NPHuskerFL · September 2015

Outstanding man!!! What are the odds on two of us doing this the same day right

I did some dry rub and sauced. Did a different sauce on each of the 4 batches.

500 · September 2015

Dyal, man. Looks good. Now how do you cut them legs to look like lollipops? I guess I can Google it. Found it.

https://youtu.be/FDgIjAqeVYQ
or

https://youtu.be/cPRH-r4_kZ8
or this. I think I like this technique the best.

https://youtu.be/TTDUfuwZ87g  Hey sorry Dyal for highjacking the thread. Just thought others may be asking how you did this.

Dyal_SC · September 2015

Thx guys!! No worries @500 ! Here's what I do (try not to cringe while reading this...LOL!). I chop half the knob off the leg, shove the meat towards the base and snip off any exposed tendons with a pair of kitchen shears. The legs cook more evenly this way in my opinion. It's also cleaner to eat.

caliking · September 2015

Nice!

How sweet was the sauce, and what did you think of the cherry flavor in it?

Dyal_SC · September 2015

@caliking , it wasn't overly sweet or overly salty IMHO. Nice balance with a subtle Cherry flavor.

northGAcock · September 2015

Shazammmmmmm.

Dyal_SC · September 2015

Thx again! @NPHuskerFL , I saw your pics yesterday on IG and thought the same thing! Great minds think alike!

Frenched Cherry Jalapeño BBQ Chicken Legs

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