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First use of my new PSwoo2-CI

Zmokin
Zmokin Posts: 1,938
in EggHead Forum
I finally got around to using my PSwoo2 for a raised direct cook of some chicken thighs & a drumstick.
I created my own marinade using a mixture of Asian sauces and oils.
Marinaded the chicken for a few hours, then after removing from the marinade, I sprinkled my own concoction of dry Asian seasonings on the chicken.  Smoked at 350F with Cherry wood for about 40 minutes, thickest thigh probed at 170F.

Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
 and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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Comments

  • texaswig
    texaswig Posts: 2,682
    That skin looks good. I'm all about the woo. I think everyone should have one. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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