Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking & football

Legume
Legume Posts: 15,936
in EggHead Forum
First day I've had to catch some football. So many games to watch and the temp dropped here in central Texas, so time to grill.

I grilled up some wings, finished half with franks hot and half with franks sweet chili, they disappeared.

I also picked up some kalbi-style short ribs and marinated all day in a mixture of stuff - gochujang, soy, rice vinegar, sesame oil, lime juice, red pepper, sliced jalapeño, etc.  First time cooking these ribs, with the generous marbling, I went hot and fast at approx 500 flipping often knowing they wouldn't dry out.  Wow.  I need to buy these again.  Amazing.  Would love to use these for tacos.

Great day, hope you enjoyed yours.



THANK YOU FOR YOUR ATTENTION TO THIS MATTER
· Share on FacebookShare on Twitter

Comments

Categories