Which rub to use on my brisket

marineforce10 · September 2015

I have Jack Stack meat and poultry rub, dizzy dust, three little pigs bbq rubs or Harry soos love meat tender rub. I also have Montreal steak seasoning. Which would you use?

marineforce10 · September 2015

I also have dizzy cow lick.

Eggcelsior · September 2015

Cow lick or 50/50 salt and pepper.

kosher salt for latter

Basscat · September 2015

Cow Lick is awesome on brisket. I have not tried the others.

tjv · September 2015

montreal, big rub chunks for the dense meat. shake some Worcestershire sauce on the brisket first.
t

TigerTony · September 2015

From that line-up I'd go with the Montreal steak seasoning. Or you could keep it simple and just use salt and pepper with a little garlic salt.
I'm not a fan of using chicken and pork seasoning on beef

marineforce10 · September 2015

Wow, I wish I had 4 brisket on hand to try all your recommendations. I'm gonna go with dizzy pig cow lick.

loveTheEgg · September 2015

Got any good ole salt and pepper.....

A31unit · September 2015

Just got some Meat church Holy Cow I can't wait to try on Brisket!

mahenryak · September 2015

A31unit said:

Just got some Meat church Holy Cow I can't wait to try on Brisket!

You will be pleased.

rosem · September 2015

I use 1/2 kosher salt and 1/2 16 mesh pepper. If you need a good pepper connection get ahold of this guy. Insanely fresh and not expensive at all. He'll grind it to any size you want.

http://epicspices.com

stemc33 · September 2015

I've only smoked one brisket with S&P and garlic. If I do another one, I'd use DP Cow Lick or BGE Cosmic Cow. BGE seasoning is made by DP so I'm assuming Cosmic Cow is similar to Cow Lick. It's one of my favorite beef rubs.