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Beginners Luck - First Brisket

After picking up some Meat Church seasoning on Friday and spotting a nice brisket at my local butcher I decided there wasn't a better time to cook my first brisket over the long weekend. I can't say it was perfect but there definitely weren't any leftovers. I started with a 7.5 lb brisket, trimmed down to approx. 6.75 lbs (May have gotten a little carried away)


Seasoned with Holy Cow, cling wrapped and refrigerated overnight.

The brisket went on at 8:30am @ 230 degree dome temp. Came off at 4:00 pm (7.5hr total cook time) and wrapped to rest for 1hr. The bark was phenomenal, the seasoning was spot on, and the brisket was super moist. I'm chalking this one up to beginners luck.


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