Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SV lamb chops
caliking
Posts: 19,780
Sorry - took just 1 pic.
Boneless sirloin lamb chops. SV @140F x 2-3 hours. Seasoned after the bath and grilled on the mini with the lid open for a couple of minutes per side. Was aiming for just short of medium, since caliprince was going to eat some. The Calypso is currently his favorite rub.
Served with leftover fried rice from somewhere and baby bok choy. Made a sauce with Better Than Bouillon beef, garlic, pepper, red wine, onions and served on the side. Turned out quite well. First time cooking this cut and I was very pleased. I also realized that I've been leaving lamb in the SV for way too long (used to do racks for 24 hrs, then 12hrs, then 4 hrs). I think 2 hours is just about right.
It was a good simple dinner and my little man approved
.
Boneless sirloin lamb chops. SV @140F x 2-3 hours. Seasoned after the bath and grilled on the mini with the lid open for a couple of minutes per side. Was aiming for just short of medium, since caliprince was going to eat some. The Calypso is currently his favorite rub.
Served with leftover fried rice from somewhere and baby bok choy. Made a sauce with Better Than Bouillon beef, garlic, pepper, red wine, onions and served on the side. Turned out quite well. First time cooking this cut and I was very pleased. I also realized that I've been leaving lamb in the SV for way too long (used to do racks for 24 hrs, then 12hrs, then 4 hrs). I think 2 hours is just about right.
It was a good simple dinner and my little man approved
. A happy BGE family in Houston, TX.
Comments
-
Nice, would have loved to see a sliced shot though! I recall doing a boneless leg of lamb sv for too long and it turned mushy, still haven't figure out why it firmed up a lot after freezing and reheating canuckland
-
Three hours at or over 131 and a it's sterile. Looks good cali!______________________________________________I love lamp..
-
Really looks good. I need to branch out from lamb pops.Thank you,DarianGalveston Texas
-
Wasn't sure if i would be able to cook them for >2 hrs initially so I went with the higher temp. I think caliprince can handle an IT of 135. Will try it out next time, when I'm a little more organized.nolaegghead said:Three hours at or over 131 and a it's sterile. Looks good cali!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliprince will start eating the furniture if dinner is late, so I was trying to hustleCanugghead said:Nice, would have loved to see a sliced shot though! I recall doing a boneless leg of lamb sv for too long and it turned mushy, still haven't figure out why it firmed up a lot after freezing and reheating
I imagine your SV leg of lamb firmed up because the meat/muscle fibers contracted as a result of the freezing and reheating?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
These were really easy. I had forgotten to start up the SV before leaving the house in the afternoon, so I called SWMBO and had her drop the chops in when I remembered that I was supposed to get dinner ready. These were from Kroger, vac sealed in original packaging, and went in to the bath as is. Seasoned before hitting the egg, and they turned out great.Photo Egg said:Really looks good. I need to branch out from lamb pops.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Those do look mighty tasty.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
A+ marks for u.
-
He's gotta be 3 ft tall now.Green egg, dead animal and alcohol. The "Boro".. TN
-
No he's not as tall as LS... Yet.henapple said:He's gotta be 3 ft tall now.
Give him another few months.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
But, but.. don't most things fly right over your head?Little Steven said: -
At least I'm not concussed from walking in to door frames you long streak of misery.
Steve
Caledon, ON
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum