BEEF TENDERLOIN?

61chev · May 2006

Just purchased a whole beef tenderloin a local grocery store for $9.99# i have done this before but in my pre-egg days. could somebody give me a link to a good recipe on the egg. i will cut it up in some steaks and roasts, i am going to do this for my new bride of 43yrs thursday want it to be good, thanks in advance

SSN686 · May 2006

Morning 61 CHEV:[p]Check out MadMax's tenderloin recipe on the Dizzy Pig site (click on link below).[p]Have a GREAT day!
Jay
[ul][li]Beef Tenderloin[/ul]

MasterMason · May 2006

61 CHEV,[p]I just did one that I saw on here.. Butterflyed the roast, added in some lobstertails, a little butter, tied it up, added my wifes current favorite rub, and cooked indirect for a hour at 350. Man was that thing good.

MasterMason · May 2006

Master Mason,

Oh yea, next day I cut the left overs into steaks and seared rubed them down and seared them for 90 secs per side in a red hot skillet. Best left overs I have ever had.

BurntRaw · May 2006

61 CHEV,
As they said below, add sum lobster and you gots a meal!

[p]

stike · May 2006

61 CHEV,
chunk off some nice 2" filets... stuff them with bleu cheese or wrap them in bacon and do a bernaise sauce...[p]then keep the 2 or 3 pound roast from the fatter end as a chateaubriand for two.

61chev · May 2006

BurntRaw,
lobster is kinda hard to come by here in good ol south west iowa how would some frozen shrimp thawed work?

fishlessman · May 2006

<p />61 CHEV,
my dog likes his bacon wrapped. gotta keep the dog happy or he gets real mean[p]

BurntRaw · May 2006

fishlessman,
My dog was the same way until I took him off the Sam Adams. Since he has been drinking Miller Lite, he is much nicer!
Nice lookin chuck-o-meat!

mad max beyond eggdome · May 2006

61 CHEV,
here's a link to one i did stuffed with mushroom/pancetta and lobster tails. ...frankly, you could skip the lobster tails as the stuffing is so darned good. ..or make the stuffing mixture and serve it as a garnish over the tenderloin done per the link that ssn686 provided. .. [p]it is a great piece of meat, very forgiving as long as you don't over cook it. ...best served medium rare to medium at the most, anything beyond medium and it'l be dry as can be. . ..
[ul][li]http://www.biggreenegg.com/archives/2005/messages/169620.htm[/ul]

fishlessman · May 2006

<p />put this in the wrong spot above, without the bacon wrapp he gets mean

Eggin in Peoria · May 2006

BurntRaw,
I just about crp'd myself when I saw this creation. Having grown up in CT and eating reasonably priced lobster and then moving to the midwest and eating reasonably priced beef tenderloin - I cannot even imagine how wonderful this combination must be........and that's before you factor in cooking it on the egg!!!!

BEEF TENDERLOIN?

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