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Awesome Cheeseburgers Last Night
Biff_Tannen
Posts: 85
First time doing them with a toasted/buttered brioche bun. Definitely a game changer!
Double cheese is a must too!
Double cheese is a must too!
Charlotte, NC
Comments
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Nice! Those look great.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thank you, sir!YEMTrey said:Nice! Those look great.Charlotte, NC -
Man those look great. I will definitely have to look out for some brioche buns. Did you make them or buy them?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Just bought some fresh ones at the grocery store and toasted them on the egg really quick. Before tossing the patties on I melted some butter and gave the top and inside a nice rub!SmokeyPitt said:Man those look great. I will definitely have to look out for some brioche buns. Did you make them or buy them?Charlotte, NC -
Looks great.
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Those are some gorgeous burgers! Look perfect!
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Those look outstanding. I could go for a burger right about now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Makes me glad on of my daughters asked if we could have burgers for dinner this week. Now I know what I'm shooting for. Thanks!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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A+++ Magazine picture perfect! Well played!Re-gasketing the USA one yard at a time!
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Holy smokes those look incredible!!!
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Nice job, Biff! BTW, I assume you are a back to the future fan? Any October 21, 2015 plans for the BGE?
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Great looking burgers!
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Awww Snap! Awesome looking burgers!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Those do look great on those buns!!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I agree with @RRP, ready to be published. Beautiful burgers. Cannot imagine doing it any better. Bravo!
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Top notch... Double cheese a big plus!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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They look tasty. I like my steak medium rare to medium, but a burger has to be dead for me to eat it. To each their own I s'pose.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I can't do pink burgers......with the pathogens that are in basically all ground beef being so prolific; I will always go on the safer side....160 being the minimum and even then, I give them a little more to make certain. However, certain ground beef, such as very lean may still be pink once temp has been achieved. Maybe if I ground my own beef still, I could try pink...but until then..They do look quite nice though.
1) XLBGE 1) PK's Pro 100 pound capacity commercial grade electric smoker
2) Chief smokers 1) Brinkmann...first smoker...gave to a buddy after years of great service.
1) Char Broil Gas grill 1) Square Char Broil coal grill 1) Round XL Weber round coal grill
1) Rotisserie for the Weber grill (AWESOME).....I don't have a problem, I can stop anytime I want...I can. -
Nicely done!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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