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New artillery for the weekend
boostfed
Posts: 63
Mapp torch, where have you been all my life? I've been using BGE starter cubes this whole time, the torch is amazing!! Found a good deal at Lowes and picked it up. So much easier, no chords or red hot accessories to deal with, gas may be a bit pricier but convenience is worth it for me.
Also, thanks to @EggsbytheBay 's Smitty for recommending some orange wood, exactly what I was looking for! Very light smoke, awesome flavor and great for chicken and fish. Highly recommended for those sensitive to smoke (swmbo approved)
On the egg: @RRP georgia reds , slightly modified (more on this later)
In the coozie: lagunitas sumpthin special ale
Happy Labor Day weekend everyone!! Hope everyone's enjoying their long weekend!
Also, thanks to @EggsbytheBay 's Smitty for recommending some orange wood, exactly what I was looking for! Very light smoke, awesome flavor and great for chicken and fish. Highly recommended for those sensitive to smoke (swmbo approved)
On the egg: @RRP georgia reds , slightly modified (more on this later)
In the coozie: lagunitas sumpthin special ale
Happy Labor Day weekend everyone!! Hope everyone's enjoying their long weekend!
Comments
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Rockwood lump?Green egg, dead animal and alcohol. The "Boro".. TN
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My Georgia red wings. Skipped the 4 hour brine, straight into the marinade for 48 hrs, onto a cooling rack overnight in the fridge with a sprinkle of habanero death dust, on the egg for 45 mins @400 indirect and they're amazing!!!!
Next time I'll go with the brine, without the brine the marinade didn't soak as deep, but next time I'll add the brine and follow this same method ( out of marinade in the fridge) and they'll be perfect!!! The skin was as crispy as can be and flavor was absolutely on point. @RRP would be proud! One hell of a spot on recipe.
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Wow... Them wings look fine!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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400 indirect is the sweet spot. Wings look fantastic.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
The Orange lump is a popular seller to those looking for less smoke flavor. Some new Egg owners can find the Egg can be overwhelming at first, so we offer a lighter favored lump for those who wish to back off on the flavor. I prefer Oak lump myself.
-SMITTY
from SANTA CLARA, CA
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Technically, it's not MAPP gas, but it does start fires, so it's all good.
______________________________________________I love lamp.. -
Sheldon?nolaegghead said:Technically, it's not MAPP gas, but it does start fires, so it's all good.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Great looking wings!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Ohh how I miss real MAPP gas. MAPP plus is more like MAPP minus.nolaegghead said:Technically, it's not MAPP gas, but it does start fires, so it's all good.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I have the same torch and love it. Your wings do look great! Did you sauce them before serving?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Yessir!Jeepster47 said:
Sheldon?nolaegghead said:Technically, it's not MAPP gas, but it does start fires, so it's all good.
In the spring of 2008, true MAPP gas production ended in North America when production was discontinued at the only remaining plant in North America that still manufactured it. Current products labeled "MAPP" are, in fact, MAPP substitutes. These versions are stabilized liquefied petroleum gas (LPG) with high levels of propylene.[1]
______________________________________________I love lamp..
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