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Chicken Parmesan & Moz Meatballs with Caprese Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Ground Chicken with egg,Italian breadcrumbs,basil,parm & tomato sauce baste 

On the mini and just added the moz ontop



 Let's eat 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Really nice!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you, sir!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Monty77
    Monty77 Posts: 667
    edited September 2015
    Most eggcellent!  Great job with the presentation as well.  A+

    How were they?  
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
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  • Sardonicus
    Sardonicus Posts: 1,700
    Uh.  Like . . . wow!

    That's now slated for mid-week.  Thanks.

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Monty77 said:
    Most eggcellent!  Great job with the presentation as well.  A+

    How were they?  
    These were some of most moist meatballs I've made.  My wife questioned if they were done or not.  But the TP said the lowest temp was 162°.  They will be made again. 

    Thank you for the compliments!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458

    Sardonicus said:
    Uh.  Like . . . wow!

    That's now slated for mid-week.  Thanks.

    Thank you, sir!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Monty77
    Monty77 Posts: 667
    Mattman3969 said:
    Monty77 said:
    Most eggcellent!  Great job with the presentation as well.  A+

    How were they?  
    These were some of most moist meatballs I've made.  My wife questioned if they were done or not.  But the TP said the lowest temp was 162°.  They will be made again. 

    Thank you for the compliments!
    I love the idea, I hope you don't mind if I borrow this for a cook later in the week.  Solid job, and even paired with one of my fav salads! 
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @monty77 - that's what this site is all about bro!!  Borrow or steal any of my cooks that you want!!  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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