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SRF Burgers w/ Hatch Chiles n Cheddar & Homemade Sourdough
NDG
Posts: 2,435
Roasted a few pounds of Hatch Chiles, made Burgers using frozen SRF patties. Super tasty burgers, but WOW the amount of fat dripping as they cooked created some serious smoke!
Also, still playing around with SourDough, and made a few killer loafs this weekend. This loaf was Parmesan Black Pepper. Used 24 month aged parm - some chunks & some shaved in. Best bread yet! Following a book called Josey Baker Bread (owner of the THE MILL in san.fran) and loving the recipes. I have been making 2 loafs of everything, and always give one away while it is still hot . . super satisfying.
Also, still playing around with SourDough, and made a few killer loafs this weekend. This loaf was Parmesan Black Pepper. Used 24 month aged parm - some chunks & some shaved in. Best bread yet! Following a book called Josey Baker Bread (owner of the THE MILL in san.fran) and loving the recipes. I have been making 2 loafs of everything, and always give one away while it is still hot . . super satisfying.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Comments
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Life is not fair. I do not live close enough to youColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Looks good we call that a Green Chile cheese burger in New Mexico...!
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Can't decide which I want more, both look great.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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You guys are so original out there.....(JKOC). Thanks to your Hatch Valley brothers for all the joy you bring us with your chiles.yogi84 said:Looks good we call that a Green Chile cheese burger in New Mexico...!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks good, just roasted some Hatch chilis myself. Plan on making one of these.
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Thanks you all. My Hatch this yr are very mild compared to last year. Perfect for my Wife, but I miss the heat!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Looks great.
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That bread....wow is all I have to say.
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Yum... It all looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@NDG, it looks like you don't even brown one side of your patties, is that true?? That may be tasty, but I've never seen it before.
'Nuther dumb question: "SRF" is....?"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Yea had a flat cast iron skillet (below the foil you see) ready for finishing sear - but ended up only searing one side as these kobe burgers had tons of fat and smoked out my whole backyard! So what u see is non sear side - not on purpose.
SRF is snake river farms - good quality meats. Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Dang! I'd be all over that.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I really really need to get off my butt and get to Corrales and get me a new batch of Hatch almost out from last years
I see all the post with Hatch chile and driving around Albuquerque every day smelling them roasting is making me want to put it on everything2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
That bread....
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That's some awesome bread right there. Bravo. I don't know about you, but I find baking bread to be very satisfying.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Spectacular! You win!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thanks Guys! surprised to see this thread on page one again, but @sciaggie I agree 100% . . . its beyond the amazing smell in the house . . . something extremely soothing about the entire process of baking bread. Do you use a sourdough culture? Also really enjoy gifting a full loaf of warm bread . .Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG I made sourdough for a while a few years back, then got away from baking bread. I'm baking again now and want to start doing sourdough again. As you know, it's easy if you use the starter regularly and keep it healthy. Your post may have pushed me over the edge.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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