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Smoked - Stuffed - Pizza Filled - BBQ Chicken Breast

WeberWho
WeberWho Posts: 11,571
edited August 2015 in EggHead Forum
My mind went wondering during work today. What can I do with a chicken breast?......

My mind went to pizza. So I decided to stuff a chicken breast full of pizza toppings. I started with cooking the breasts on the egg butterflied until firm enough that I could add barbecue sauce and to bring in the house to add toppings/fixings. Inside the pocket I started with pizza tomato sauce. The next layer was pepperoni, followed by sautéed onions, sautéed mushrooms, sautéed green peppers, green olives, and basil.  The toppings on top of the breast was another layer of pizza tomato sauce, mozzarella cheese, and pepperoni.

I'm completely stuffed! Too much food. I did take a few pics along the way:
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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Comments

  • Sardonicus
    Sardonicus Posts: 1,700
    Seriously brilliant!

    Probably unhealthy as hell,
    but brilliant!
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Focker
    Focker Posts: 8,364
    Heck yeah, I'll take two!

    Love the Boos V.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Chubbs
    Chubbs Posts: 6,929
    Solid. My kind of meal thefe
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • leemschu
    leemschu Posts: 615
    That's pretty good thinking! I'd tear those up. I take it since you're stuffed they were as good as they looked?
    Dyersburg, TN
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  • WeberWho
    WeberWho Posts: 11,571
    Sardonicus said:
    Seriously brilliant!

    Probably unhealthy as hell,
    but brilliant!

    @Sardonicus Thanks man!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    Focker said:
    Heck yeah, I'll take two!

    Love the Boos V.
    @Focker Thanks! The Boos has been very nice so far. I like the room and size of it. The best part is that it doesn't slide around the counter like my old plastic cutting boards would.

    I've be watching Craigslist for 12" planer and jointer as I would be interested in making end grain cutting boards as a hobby. Just not sure if I can justify the cost for the couple tools I need and what I could sell them for. Maybe just pick up one tool at a time and make them as gifts
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    Chubbs said:
    Solid. My kind of meal thefe
    @Chubbs Thank you! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    leemschu said:
    That's pretty good thinking! I'd tear those up. I take it since you're stuffed they were as good as they looked?
    @leemschu Haha thanks! I wasn't too sure what to expect but was pleasantly surprised with the combination of flavors 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Awesome again!  You are becoming the master of low carb options (ignoring the garlic bread). :)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • WeberWho
    WeberWho Posts: 11,571
    edited August 2015
    SmokeyPitt said:
    Awesome again!  You are becoming the master of low carb options (ignoring the garlic bread). :)
    @SmokeyPitt Thanks! Not much of a bread person myself. The bread was more less for my wife. She could eat that whole loaf herself and probably lose a pound along the way. Not me. I tend to skip it most of the time. 

    After coming up with the chicken breast and pizza in my head I had to check online what others have done with this idea. I did come across a healthier option of these that were about 300 calories per breast. (This was with turkey pepperoni and other healthier stuff) They probably aren't too bad with less cheese and pepperoni as it's mostly veggies 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    WeberWho? said:
    SmokeyPitt said:
    Awesome again!  You are becoming the master of low carb options (ignoring the garlic bread). :)
    @SmokeyPitt Thanks! Not much of a bread person myself. The bread was more less for my wife. She could eat that loaf herself and probably lose a pound along the way. Not me. I tend to skip it most of the time. 

    After coming up with the chicken breast and pizza in my head I had to check online what others have done with this idea. I did come across a healthier option of these that were about 300 calories per breast. (This was with turkey pepperoni and other healthier stuff) 
    Carbs, protein, fat...I love them all.  I would like to take one of those and stuff it between two thick slices of the garlic bread for a nice sammich! 

    My wife is doing the "21 Day Fix" program and so I am doing it with her.  You are supposed to measure your food in these sad little containers. :(.  The one you can put some cheese in is the saddest.  I should really stop torturing myself by coming here.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • WeberWho
    WeberWho Posts: 11,571
    SmokeyPitt said:
    WeberWho? said:
    SmokeyPitt said:
    Awesome again!  You are becoming the master of low carb options (ignoring the garlic bread). :)
    @SmokeyPitt Thanks! Not much of a bread person myself. The bread was more less for my wife. She could eat that loaf herself and probably lose a pound along the way. Not me. I tend to skip it most of the time. 

    After coming up with the chicken breast and pizza in my head I had to check online what others have done with this idea. I did come across a healthier option of these that were about 300 calories per breast. (This was with turkey pepperoni and other healthier stuff) 
    Carbs, protein, fat...I love them all.  I would like to take one of those and stuff it between two thick slices of the garlic bread for a nice sammich! 

    My wife is doing the "21 Day Fix" program and so I am doing it with her.  You are supposed to measure your food in these sad little containers. :(.  The one you can put some cheese in is the saddest.  I should really stop torturing myself by coming here.  

    We end up doing chicken 80% of the time. It gets a little boring after awhile. I definitely should try something a little more strict. I count stand to lose 1 or 40 lbs 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Focker
    Focker Posts: 8,364
    edited August 2015
    WeberWho? said:

    Focker said:
    Heck yeah, I'll take two!

    Love the Boos V.
    @Focker Thanks! The Boos has been very nice so far. I like the room and size of it. The best part is that it doesn't slide around the counter like my old plastic cutting boards would.

    I've be watching Craigslist for 12" planer and jointer as I would be interested in making end grain cutting boards as a hobby. Just not sure if I can justify the cost for the couple tools I need and what I could sell them for. Maybe just pick up one tool at a time and make them as gifts
    Funny you mention it.  Been kicking that around myself.  Saw some awesome custom end grain countertops from Rick Odea back when I ordered my block.

    An extended winter project, would be nice to have a functioning countertop with easy maintenance.  Need to buy the new Bosch cooktop, range hood, sink, first. hahaha
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Porter911
    Porter911 Posts: 9
    You sir are a genius! !!!!!   I love I love your creation! I'm gonna need to try that!
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  • nolaegghead
    nolaegghead Posts: 42,109
    well done sir
    ______________________________________________
    I love lamp..
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  • WeberWho
    WeberWho Posts: 11,571
    Porter911 said:
    You sir are a genius! !!!!!   I love I love your creation! I'm gonna need to try that!
    @Porter911 Your too nice! Thanks. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    nolaegghead said:
    well done sir
    @nolaegghead Much appreciated!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Unlike your Twin you are knocking it out of the park!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • PASmoke
    PASmoke Posts: 279
    Very creative! Great Job....
    Atlanta, GA - Large BGE x 2

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  • Hotch
    Hotch Posts: 3,564

    Finally someone has figured out how to make chicken not taste like chicken!

    My hat is off to you sir. And yes I am going to steal this one.

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • WeberWho
    WeberWho Posts: 11,571
    Brisket_Fanatic said:
    Unlike your Twin you are knocking it out of the park!
    @Brisket_Fanatic Haha thanks! The Twins finally pulled out a win yesterday. Hard to win with zero pitching. It's been fun watching Sano. I had a chance to meet him a few days ago. If you can't win you have to start looking for other positive things I guess......I'd still be a Twins fan over a Cardinals fan! =)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    PASmoke said:
    Very creative! Great Job....
    Thanks much! @PASmoke
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,571

    Hotch said:

    Finally someone has figured out how to make chicken not taste like chicken!

    My hat is off to you sir. And yes I am going to steal this one.

    @Hotch Thanks! Chicken gets boring real quick. Pizza never gets boring! =)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Hotch
    Hotch Posts: 3,564
    I agree!!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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