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HELP! I LOST THE CAROLINA BBQ RECIPE!!!
Sorry, I went dark for a while (I have had a cough for like 3 months I can't shake, it has limited my grill time). But I sucked it up 3 weeks ago and cooked an 8lb pork shoulder and my crew freaked over it. I know this may be a long shot (you never know with you guys) but the recipe came from the forum and I had the link saved to my phone and my phone crashed...the week that I was writing my recipe book.
I was looking for a Carolina BBQ recipe and the link I was on sent me to a guy's page (the background was black, words were white, the explanation was folksy and talked a lot about drinking Jack Daniels during the process. It also had a few recipes for Carolina slaw and all. Cooked low, like 210-225 for 14-16 hours. Does anyone know where I can find this link?
SIDENOTE: Is there an app I can put on my phone for this forum?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Not aware of an app but there is a mobile-friendly version that gets the job (mostly) done.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Bookmark it in your internet browser.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:Bookmark it in your internet browser.
I did...on my phone...which suffered an unfortunate accident. Dang technology."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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When I saw the part about Jack Daniels, I thought it could have been me, but when I looked I couldn't find any recipes I posted for slaw. And my page isn't black with white words. At least not anymore. Was it done on an Egg?
Wait, I do have a recipe here
https://griffinsgrub.wordpress.com/recipes/ YOu have to scroll down a bit.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Doesn't matter.. If you have Chrome, it will save your bookmarks for your account.Killit_and_Grillit said:tarheelmatt said:Bookmark it in your internet browser.
I did...on my phone...which suffered an unfortunate accident. Dang technology.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:
Doesn't matter.. If you have Chrome, it will save your bookmarks for your account.Killit_and_Grillit said:tarheelmatt said:Bookmark it in your internet browser.
I did...on my phone...which suffered an unfortunate accident. Dang technology.
It was internet explorer...I already went that route."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Man that ain't Carolina BBQ. That's North Carolina style Que. he needs some good ol mustard base que. JKOCCarolina Q said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Carolina Q said:
THAT'S IT! Carolina Q if you're ever down in Tennessee I owe you a three finger pour."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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SmokeyPitt said:
I totally missed it SmokeyPitt...I just saw where it said about the app. I guess this new phone I got still doesn't have a big enough screen. Do they make an iPad with a telephone on it?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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You ever stop to wonder why a fraction of SC is the ONLY place in the world that that does that?northGAcock said:
Man that ain't Carolina BBQ. That's North Carolina style Que. he needs some good ol mustard base que. JKOCCarolina Q said:
You know Bessinger is gone now, right? You can start enjoying real barbecue!
JKOC
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
LOL...yes they call that the Galaxy S series :P.Killit_and_Grillit said:SmokeyPitt said:
I totally missed it SmokeyPitt...I just saw where it said about the app. I guess this new phone I got still doesn't have a big enough screen. Do they make an iPad with a telephone on it?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Or a Note!SmokeyPitt said:
LOL...yes they call that the Galaxy S series :P.Killit_and_Grillit said:SmokeyPitt said:
I totally missed it SmokeyPitt...I just saw where it said about the app. I guess this new phone I got still doesn't have a big enough screen. Do they make an iPad with a telephone on it?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Any idea whats causing the cough? You havent started a new blood pressure med recently by chance?
Little Rock, AR
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Vinegar & pepper just ain't good. maybe some of the western Carolina with tomato is passable, but only barely. TX, KC (except Gates as it is more Carolina-ish) are very acceptable. Now, creamy coleslaw is great, oil/vinegar on cabbage is NOT coleslaw. I have an Avanti 9" heavy-duty slicer that shreds cabbage super fine and makes some of the BEST coleslaw. Don't use store-bought "coleslaw" dressing (Yuck!! and it has more preservatives than you really want). Mayo (Dukes!!!), red wine vinegar, sugar and celery seed all to taste. I also may substitute white wine vinegar or even rice wine vinegar for a much sweeter flavor.
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His sauce lives onEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I've been to Piggie Park a couple of times. Elmwood Ave, I think. It was actually pretty good, though when I heard "mustard and Q", I almost didn't go.His sauce lives on
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Believe me when I tell you there is much better Que around these parts than Marice's. That said, his sauce is like liquid gold.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Suggestion: download evernote and save to your hearts contentBGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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