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Papa Murphy's Pizza on BGE
Has anyone tried a take-n-bake pizza on the Egg? Temperature and time?
Comments
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Flomster,[p]I have done several. Whatever it says on the box is what I do. Same temp, same time. Just like in the oven. Works great, Enjoy![p]Jim
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Flomster,[p]They work for me too. I really like their garlic chicken ones with the white sauce.[p]~thideye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
California Sooner, do you leave the baking sheet that comes with the pizza on or take it off and put it directly on a pizza stone?
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Flomster,[p]I have done it on a pizza stone. You have to very careful not to go past their oven temp (425 i think) because the pizza pan that comes with it can't handle higher temps. just use the oven instructions that come with the pizza.[p]jeff
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