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Big Thanks to @STLCharcoal and @LetsEat

ForwardAssist
ForwardAssist Posts: 21
in EggHead Forum
I want to send a public shout out to @stlcharcoal and @LetsEat for their help the last few weeks. I just purchased a medium Egg, and they've both helped me out with various parts. Today I used my Egg equipped with a FlameBoss 200 to smoke two racks of St. Louis style ribs. 6 hours at 225, and I can't wait to dig into them.

Forgive the makeshift windbreak. I probably didn't need it, but it was "breezy" out there today!
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    @stlcharcoal is good stuff. Enjoy the eggsperience. 
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  • stlcharcoal
    stlcharcoal Posts: 4,759
    Happy to help, give me a shout if you need anything else.
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  • LetsEat
    LetsEat Posts: 462
    I'm looking at your post with my morning cup of coffee. Wish I had one if those ribs (assuming there were leftovers) for breakfast. Did you sauce or serve dry? They look delicious. My pleasure in the small assist. 
    IL 
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  • ForwardAssist
    ForwardAssist Posts: 21
    They're dry. I trimmed them up and rubbed them the night before. I built a tiny fire of Rockwood and let the grill come up slowly to 225. I put in three big hickory chunks and let fly with the ribs. 

    I couldn't decide whether to do the 3.2.1 method or foil them. In the end I just left them on until the meat temp reached 181. The meat temp dropped 5 degrees after that so I pulled them. 

    They at were pretty juicy. The bark was a bit too thick for my taste. I'll probably foil them next time. 

    Thanks again. My wife can't wait to try your rub. 
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