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Excited about cookware

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
I received my new paella from World Cuisine today. I have to say this is one of those rare occasions where I got more than I expected. This is a very heavy and high quality steel pan. I seasoned it today with onions and garlic the same way I did my woks. I am pumped about cooking in it. It will be next week, but my first paella is coming up!
What's the last cookware you got excited about?
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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