I like my butt rubbed and my pork pulled.
Member since 2009
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Homemade Soft Pretzel Bites w/ a Beer Cheese Sauce
Dyal_SC
Posts: 6,416
Comments
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SHOW. OFF.
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Perfect!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I agree... Dang show offCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice
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Damn brother! I'd hit those for sure! Very nice!Sandy Springs & Dawsonville Ga
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Fantastic.
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Looks great. Would you share the recipe?XL & MM BGE, 36" Blackstone - Newport News, VA
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Your posts make me feel like I can't cook. One of these days I am going to stop opening them.
Just fantastic. -
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This has been on my to do list for a while... You kicked my lazy ass with your post! Did you use a baking soda or a lye solution?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Did you use sodium citrate in the cheese sauce? Oh, and keep showing off - it inspires me. Great job.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Thx guys!
The recipes were very simple:
http://sallysbakingaddiction.com/2014/07/20/soft-pretzel-bites/
http://www.williams-sonoma.com/m/recipe/warm-beer-and-cheddar-dip.html
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Only thing your missing is the ballgame! Awesome post!!!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
My buddy actually bought food grade sodium hydroxide to make authentic pretzels. Nice. It's one of those very simple recipes that is all execution. Like bread. If you can master it, you're a special person.
______________________________________________I love lamp.. -
amazing!!!
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nolaegghead said:My buddy actually bought food grade sodium hydroxide to make authentic pretzels. Nice. It's one of those very simple recipes that is all execution. Like bread. If you can master it, you're a special person.
i have a bottle at camp, really like it over the baking soda dip. do not use it in an enameled cast iron pan, it eats right into the enamel, turns it to sandpaper. make sure to use stainless only its funny to see the words food grade and the poison skull symbol together on the same bottle 
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Great idea!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Please let me know if a house on your street comes up for sale.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Thx guys. @northGAcock , there are a few in my hood actually.
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It's cooks like this that make me realize no matter how much I do on my egg I have so much further to go.
Awesome cook!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Looks way better than the ones my kids buy at the mall!
beer+cheese=greatness... I'd pour that everything!MM & XL BGE, Bay Area CA
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