Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

Ross in Ventura · August 2015

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10 bone in skin on chicken thighs brined and seasoned with the rub.

Image: http://i196.photobucket.com/albums/aa174/RossMaehl/2015/13b1c53f-5e51-49db-931b-1c80fee7dc18_zpscptabsvr.jpg

In the LBGE on the Grill Grates @ 400*

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All ready pull after 40 minutes

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Served with sauteed Swiss Chard that Jackie made. This is another keeper recipe Great and Spicey!

Recipe:http://www.foodnetwork.com/recipes/bobby-flay/curry-rubbed-smoked-chicken-thighs-with-sorghum-chile-glaze-recipe.html

Thanks for look-in!
Ross

Legume · August 2015

Killed it again, those look fantastic.

Canugghead · August 2015

Looks killer, bookmarked. Thanks for sharing.

Ross in Ventura · August 2015

Legume said:

Killed it again, those look fantastic.

Thanks Legume

Ross

Ross in Ventura · August 2015

Canugghead said:

Looks killer, bookmarked. Thanks for sharing.

Thanks give it a try

Ross

Sonny3 · August 2015

Man, that looks good. Is it hot? Just asking because the family is not a fan of hot. Bunch of tender palates.

Ross in Ventura · August 2015

Sonny3 said:

Man, that looks good. Is it hot? Just asking because the family is not a fan of hot. Bunch of tender palates.

Thanks Sonny, no it's not hot it's spicy

Ross

Theophan · August 2015

Those are GORGEOUS!!!

The rub alone sounds mouthwatering -- did you use the glaze also? Was this all a direct cook, then, flipping often, I'd guess?

Looks yummy!!!

johnnyp · August 2015

Nice

Ross in Ventura · August 2015

Theophan said:

Those are GORGEOUS!!!

The rub alone sounds mouthwatering -- did you use the glaze also? Was this all a direct cook, then, flipping often, I'd guess?

Looks yummy!!!

Thanks Theophan yes I used the glaze and kept flipping

Ross

Ross in Ventura · August 2015

johnnyp said:

Nice

Thanks Johnny

Ross

Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

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