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    My first pork shoulder

    Posts: 497
    in EggHead Forum
    Thx everyone for your help.  Now, on to ribs this weekend
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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    • Posts: 8,207
      Oh mama that looks tasty.  Nice work and thanks for sharing.  

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 212
      First cook too? Egg still looks clean. That looks like a great shoulder
      LBGE in Northern VA
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    • Posts: 497
      second cook.  it was great and left overs even better.  Thx for your support Mercier and GATraveller.  
      BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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    • Posts: 6,481
      Looks great to me.
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 212
      Newtoy, I've only got 3 cooks under my belt so far and have only done simple stuff (steak, chicken thighs, wings). The wife is going out of town for a bit in a few weeks, I'm planning on going "wild".... Pastrami, shoulder, roast....getting my low & slow time in
      LBGE in Northern VA
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    • Posts: 19,636
      Well done!  Looks great!  Would love to see it plated.  You know, the "money shot" ;)
      Sandy Springs & Dawsonville Ga
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    • Posts: 6,629
      Looks awesome.. You are off to a fine start!!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 41
      Looks nice and caramelized! Great first cook man, now the addiction is fixing to set in and you will be cooking on it 24/7
      Large BGE | Gainesville, GA

      Cooking is like love. It should be entered into with abandon or not at all.
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    • Posts: 497
      Thx for supporting me through this journey. Will be posting more this weekend as I venture into the holy grail of ribs.  My husband is quite happy with his gift to me, the big green egg.  I love it although it does a number on my eye make-up (thought you'd want to know) and I sure smell like smoke. So, don't open the egg as much and wear glasses.  Thx all.
      BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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    • Posts: 208
      Looking great, beautiful pork shoulder right there!
      LBGE

      Marblehead, MA
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