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Wangs!

rmercier
rmercier Posts: 212
edited August 2015 in EggHead Forum
So, I've now had the egg for a week now. I've been cooking on gas for about 10 years now...previously on a Weber with briquettes. We love to makes wings of various styles, this was my first wing cook on the egg...basic style (sprinkled with salt and Organics Steak Seasoning). Turned out great! I would often burn some of the wings on gas trying to get them crispy like the wife likes....these ALL turned out perfect.


LBGE in Northern VA

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