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Wed night chicken cook
Ivanhoe
Posts: 223
Nothing special but another enjoyable cook on the egg. Chicken parts, 375-400 degrees, indirect on the Adjustable Rig just below the felt line. Seasoned with EVOO, sea salt, and Ravens, and a handful of cherry chips. Took close to an hour after egg stabilized. Some parts sauced, some not to try to plz everyone. Tulare, CA - Large BGE
Comments
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Looks very tasty.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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