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Pulled Pork Lasagna.....
Nuke1855
Posts: 281
A day late on posting this cook.
It began as another classic pulled pork cook and midway through I went Italian BBQ !
This was the final product ; Cherry smoked pulled pork lasagna with garlic twists.
Your classic lasagna recipe with cherry smoked pulled pork as the protein.
Cooked on the egg at 350 covered for 45 minutes then uncovered and topped with that last layer of cheddar/mozzarella and oregano for the last 15 minutes.
It began as another classic pulled pork cook and midway through I went Italian BBQ !
This was the final product ; Cherry smoked pulled pork lasagna with garlic twists.
Your classic lasagna recipe with cherry smoked pulled pork as the protein.
Cooked on the egg at 350 covered for 45 minutes then uncovered and topped with that last layer of cheddar/mozzarella and oregano for the last 15 minutes.
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Comments
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Dooo wha?!!?!!?
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How was it? Did you mix pork and tomato sauce or leave as is? Sounds really good.
Greensboro, NC -
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No tomato sauce just layers of diced tomatoes mixed with bbq sauce. A layer of the noodles ( boiled or the ready made ones) , a layer of ricotta and two eggs mixed together with my seasoning and a layer of cheddar and mozzarella mixed. Repeat then put on egg at 30 covered with foil for 45 minutes. Then uncover for last 15 minutes and top with last layer of the cheese mixture. You have to let set for about 20 minutes to get it to cut nice and even.Wolfpack said:How was it? Did you mix pork and tomato sauce or leave as is? Sounds really good.Living The Big Green Egg Life...
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You should call it "Oinks-on-ya" . See what I did there?
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Nice touch on lasagne!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Living The Big Green Egg Life...
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Yes please, nice jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
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