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Appetizers
Doc's_Spouse
Posts: 31
I bought a pineapple yesterday after a trip to the Green Egg dealer. I purchased a bottle of Dizzy Pig Pineapple Head rub. It was a fabulous complement to the pineapple. A couple of our guests also added a little Grand Marnier to theirs.
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Love doing that for guests! The bit of cayenne always surprises them. I use a bit of vanilla Greek yogurt for the low cal SWMBO, but nothing wrong with ice cream!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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