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Banana-Zucchini Bread
Ross in Ventura
Posts: 7,234
Ingredients mixed in two bread pans.
In the Egg @ 350* for 50 minutes.
On the rack resting after 50 minutes baking ten minutes sitting. This Banana-Zucchini Bread is wonderful and very tasty it was great with the leftover Baby Back Ribs.
Recipe:http://http//www.tasteofhome.com/recipes/banana-zucchini-bread
Thanks for lookin!
Ross
Comments
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One word...Awesome!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Ross, you're tearing it up my friend!
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I'll say again that it looks amazing!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Try some canned crushed pineapple in your zucchini bread.......my grandmother always put that in there. Another lost recipe. :(
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