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Meatball Subs
Mike_the_BBQ_Fanatic
Posts: 700
I made the meatball subs from BBQ pitboys tonight (the videos on YouTube are corny but some of the stuff they make is interesting)...these were pretty good.
4.5 lbs ground beef, 1/4 cup bread crumbs, 1/4 cup parmsean cheese...2 cloves garlic 1/2 tsp garlic powder, 1 egg, salt and pepper.
Made the meatballs about 6oz each...seared them a little, the covered in bbq sauce, and cooked indirect at 350 for an hour.
Sandwiched them, added mozzarella and broiled for a few minutes.
4.5 lbs ground beef, 1/4 cup bread crumbs, 1/4 cup parmsean cheese...2 cloves garlic 1/2 tsp garlic powder, 1 egg, salt and pepper.
Made the meatballs about 6oz each...seared them a little, the covered in bbq sauce, and cooked indirect at 350 for an hour.
Sandwiched them, added mozzarella and broiled for a few minutes.
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
Comments
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I probably could finish the pan!
Louisville, GA - 2 Large BGE's -
Nice. I'll put that one on my list.Woodbury, MN. LBGE, Weber gasser, ECB
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Love a good meatball sub, though I've never tried BBQ sauce with them. Looks tasty. Whats the dipping sauce I see?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin it was just nacho cheese...we use it for fries sometimes.Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Sounds like a great idea to me.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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