Costco Boneless Beef Shortrib Whole

SteveWPBFL · July 2015

This is new to me, ever do one? I'm thinking cook same as pork shoulder or brisket to IT of 205 with some oak smoke and S&P, render out SOME of the fat. While I check run my refurbished boat. Cheers!

Toddski · July 2015

These are really good.I have done them the way you mentioned and they came out good but I like them done in a Dutch oven better.

pgprescott · July 2015

Any pics of the meat? I'm interested in what it looks like (whole). Plan sounds good to me as said above.

Shiff · July 2015

I'd also like to see a picture. The only ones I've seen at Costco are already cut into single rib "steaks". I'd prefer to get the whole slab - luckily Restaurant Depot sells the boneless chuck short ribs as a whole slab.

Eggcelsior · July 2015

Shiff said:

I'd also like to see a picture. The only ones I've seen at Costco are already cut into single rib "steaks". I'd prefer to get the whole slab - luckily Restaurant Depot sells the boneless chuck short ribs as a whole slab.

This. I only ever see short ribs and tri tip cut into strips at Costco.

SteveWPBFL · July 2015

OK, here's how it went. First, the Costco package.

SteveWPBFL · July 2015

SteveWPBFL · July 2015

SteveWPBFL · July 2015

Previous pic is unpackaged, there were three of them puppies in there.

SteveWPBFL · July 2015

Then the rub down with some Memphis style.

SteveWPBFL · July 2015

Onto the the BGE

SteveWPBFL · July 2015

Think it was about 5 hrs at 265-300F until IT hit 215F

SteveWPBFL · July 2015

Foil wrapped and let it rest for an hour and a half

SteveWPBFL · July 2015

It pulled pretty good

SteveWPBFL · July 2015

Sliders with just horseradish. All in all a good coo

Botch · July 2015

Toddski said:

These are really good.I have done them the way you mentioned and they came out good but I like them done in a Dutch oven better.

Cook's Illustrated uses them a lot in different DO recipes like stews and chilis. I find they taste great but they do give off the fat in that kind of cooking.

Shiff · July 2015

@SteveWPBFL , those look great. I have never seen that particular cut of boneless chuck short ribs at either of the 2 Costco's I've been at recently. I'm going to have to ask the meat cutters the next time I go. Since it is in cryovac, I'm guessing they get them in that way and then cut them into "steaks" when they put them out at our local Costco. Maybe they'll sell me a whole cryovac like you had.

Thanks for the pictures.

Costco Boneless Beef Shortrib Whole

Comments

Categories