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Costco Morton's Tri Tip

Cm23
Cm23 Posts: 130
in EggHead Forum
Picked this up a Costco a couple of weeks ago and threw it in the freezer, cooking today.  Anyone tried one of these yet?  Tips or tricks?
XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
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Comments

  • Smokinpig
    Smokinpig Posts: 739
    I think I had one years ago pre egg. If I recall it was very salty. 

    LBGE Atlanta, GA


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  • BYS1981
    BYS1981 Posts: 2,533
    My wife's uncle used to get those going at the family bbq, they're ok. Cook like you would any tri tip.
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  • PNWQue
    PNWQue Posts: 31
    We get those for camping every year......I like em.....we have a portable gasser......I've always done it as low as the temp will go in one of those.
    LBGE and a bunch of stuff to go with it  B)
    Just OUTSIDE of Seattle,WA
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  • morrobayrich
    morrobayrich Posts: 104
    You are better off just buying COSTCO's regular tri-tip and seasoning it your self.  We eat a LOT of tri-tip here (Central Coast of California) and the Morton's was only mediocre.
    Morro Bay, CA
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  • Shiff
    Shiff Posts: 1,835
    Looking at the nutrition label in the picture, it shows 570 mg of sodium in a 4 oz serving. That is extremely high.  You're much better off getting a fresh Tri-tip and seasoning it yourself.

    Our Costco doesn't carry Tri-tips but luckily a local market had some this week for $7.99/lb.
    Large BGE
    Barry, Lancaster, PA
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