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RIBEYES make the world go round
ILikeBigButts
Posts: 41
Just wanted to share these beautiful ribeyes I made last night for me and the wife.
Wanted to see what types (if any) of wood you use when cooking steaks?
Wanted to see what types (if any) of wood you use when cooking steaks?
Large BGE | Gainesville, GA
Cooking is like love. It should be entered into with abandon or not at all.
Cooking is like love. It should be entered into with abandon or not at all.
Comments
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Those look delicious. Medium rare for me! Can't wait to cook some when I get my egg readyDyersburg, TN
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I use some Hickory sometimes...
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Those look pretty damn good! I typically don't if I am just cooking steaks in "normal" fashion. If I am doing a reverse sear and it will spend a little more time then I like to add a little oak.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Oak and pecanBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I agree......but if you want to grease the axle that spins the world.....go with a bone in rib-eye. Love gnawing on that bone. Your cook is spot on by the way. Don't mean to slight it in any way.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Those look great. I like a oak and/or cherry with beef. For steak I like cherry alone because I find the oak can be a tad strong.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I like hickory with beef - and pork actually - but smaller amounts with steaks then brisket obviously
Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
I've used Hickory and Mesquite with great success.Firing up the BGE in Covington, GA
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