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Just want some positive beef!!

MaC122
MaC122 Posts: 797
in EggHead Forum
Beef backs rubbed with coarse pepper, kosher salt, light brown sugar, and garlic powder. They were temping 200 after 4 hours at 250 dome, so I FTC them. They came out nice!!!
St. Johns County, Florida
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Comments

  • stemc33
    stemc33 Posts: 3,567
    I've only attempted beef short ribs. They weren't the greatest. I think I pulled them too soon.
    How was the texture? 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • MaC122
    MaC122 Posts: 797
    stemc33 said:
    I've only attempted beef short ribs. They weren't the greatest. I think I pulled them too soon.
    How was the texture? 

    amazing! everyone says 6 hours for beef ribs but I think that depends on how lean the butcher cuts them. These were from Publix, still meaty but they were 200f in 4 hours at 250f
    St. Johns County, Florida
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    They look darn good. Nicely done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Hell yeah man those look perfect.  4 hours does seem pretty quick...but when they are done they are done.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,711
    Nicely done!  I love beef ribs.

    I would rather light a candle than curse your darkness.

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  • MaC122
    MaC122 Posts: 797
    Ozzie_Isaac said:
    Nicely done!  I love beef ribs.


    me too...I think they taste better than pork. I got 2 slabs from publix for 11$ you cant beat that


    St. Johns County, Florida
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