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Pork U has entered the world of egghead discussion, tips and tricks, and arguments!!!

PorkU
PorkU Posts: 32
in EggHead Forum
Just wanted to say hello to everyone and give a big thank you to all who have supported my small up and coming company of Pork U Seasonings and Rubs!!  Looks as if there are some great topics in here, plenty of **** talking...(Which I love) and some good arguments...(which I love even more)  I look forward to chiming in whenever it seems right.
WWW.PORKU.NET

FACEBOOK.COM/PORKU11

INSTAGRAM  PORK_U

TWITTER.COM/PORKUNIVERSITY

PERISCOPE  PORK U
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  • henapple
    henapple Posts: 16,025
    Welcome 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • DaveRichardson
    DaveRichardson Posts: 2,324
    Aren't you here in Atlanta???

    Welcome to the playground!

    LBGE since 2014

    Griffin, GA 

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  • PorkU
    PorkU Posts: 32
    DaveRichardson said:
    Aren't you here in Atlanta???

    Welcome to the playground!
    I am in Woodstock...30 min north of Atlanta......
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • DaveRichardson
    DaveRichardson Posts: 2,324
    Southside here....  Paying a visit to Roswell HW this afternoon! 

    Glad to have ya here, @PorkU

    LBGE since 2014

    Griffin, GA 

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  • HoustonEgger
    HoustonEgger Posts: 616
    Welcome @PorkU !
    Formerly of Houston, TX - Now Located in Bastrop, TX
    I work in the 'que business now (since 2017)

    6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
    Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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  • PorkU
    PorkU Posts: 32
    HoustonEgger said:
    Welcome @PorkU !

    Thanks @HoustonEgger
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • PorkU
    PorkU Posts: 32
    DaveRichardson said:
    Southside here....  Paying a visit to Roswell HW this afternoon! 

    Glad to have ya here, @PorkU
    Nice!!  That's my home base every Saturday!1  I cook up there featuring Pork U with Coach Chris most Saturdays.  Need to come up there on a Saturday and eat with us!!
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • DaveRichardson
    DaveRichardson Posts: 2,324
    PorkU said:
    DaveRichardson said:
    Southside here....  Paying a visit to Roswell HW this afternoon! 

    Glad to have ya here, @PorkU
    Nice!!  That's my home base every Saturday!1  I cook up there featuring Pork U with Coach Chris most Saturdays.  Need to come up there on a Saturday and eat with us!!
    Sounds good!

    LBGE since 2014

    Griffin, GA 

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  • Grillin_beers
    Grillin_beers Posts: 1,345
    Welcome @PorkU!  It's always great to have a "rub master" as a resource on the forum.  Guys I haven't had a lot of his rubs but I did have his Garlic 101 rub on some pizza at a friends house a couple of weeks ago.  I have to say it was a great pop of flavor.  Unfortunately I'm overloaded with rubs from the exchange and SWMBO shut me down when I tried to buy the whole lineup.  I'm sure they are all excellent though!
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • fljoemon
    fljoemon Posts: 757
    Welcome @PorkU ... I still remember the amazing tacos you made at The Sunshine Sate Eggfest ... Amazing rubs  too  :)



    LBGE & Mini
    Orlando, FL
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  • PorkU
    PorkU Posts: 32
    fljoemon said:
    Welcome @PorkU ... I still remember the amazing tacos you made at The Sunshine Sate Eggfest ... Amazing rubs  too  :)



    WOW!!!!   Thanks for the great comment and picture!  Would you mind if I save that pic and give you the credit?  Love to post that on IG....
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • PorkU
    PorkU Posts: 32
    Grillin_beers said:
    Welcome @PorkU!  It's always great to have a "rub master" as a resource on the forum.  Guys I haven't had a lot of his rubs but I did have his Garlic 101 rub on some pizza at a friends house a couple of weeks ago.  I have to say it was a great pop of flavor.  Unfortunately I'm overloaded with rubs from the exchange and SWMBO shut me down when I tried to buy the whole lineup.  I'm sure they are all excellent though!
    Thats @Grillin_beers I appreciate the kind words!!
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • fljoemon
    fljoemon Posts: 757
    Sure .. go ahead and post it .. no need for credits :)
    LBGE & Mini
    Orlando, FL
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  • hapster
    hapster Posts: 7,503
    Welcome...
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • lousubcap
    lousubcap Posts: 36,829
    Welcome aboard. I'm sure we can learn for your eggsperiences. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Welcome!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited July 2015
    Welcome!  I am also in Woodstock.  I saw your address on your site and I drive right past you every time I go to the gym.  So, about once a month :). 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • PorkU
    PorkU Posts: 32
    SmokeyPitt said:
    Welcome!  I am also in Woodstock.  I saw your address on your site and I drive right past you every time I go to the gym.  So, about once a month :). 
    hahaha...u and me both!!  Lifetime of LA fitness?
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    PorkU said:
    SmokeyPitt said:
    Welcome!  I am also in Woodstock.  I saw your address on your site and I drive right past you every time I go to the gym.  So, about once a month :). 
    hahaha...u and me both!!  Lifetime of LA fitness?
    Lifetime.  

    Do you sell at any retail locations in the area?  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • DaveRichardson
    DaveRichardson Posts: 2,324
    I get his rubs at Roswell HW.

    LBGE since 2014

    Griffin, GA 

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  • Biff_Tannen
    Biff_Tannen Posts: 85
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    Charlotte, NC
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  • PorkU
    PorkU Posts: 32
    Biff_Tannen said:
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    I am sorry to hear that.  The rib rub will typically clump a bit due to the brown sugar in the recipe and due to the fact I don't use any chemicals or anti-caking agents to prevent it.  As for the Beef U there should not be any clumping for the most part.  I grind Beef U to be a semi coarse rub and it should pour out easily.  Let me know if you would like me to re send you out a fresh bottle.... 
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
    Welcome, not sure I have have seen any of your rubs and spices up here yet. Looking forward to some posts.
    County of Parkland, Alberta, Canada
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  • Grillin_beers
    Grillin_beers Posts: 1,345
    PorkU said:
    Biff_Tannen said:
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    I am sorry to hear that.  The rib rub will typically clump a bit due to the brown sugar in the recipe and due to the fact I don't use any chemicals or anti-caking agents to prevent it.  As for the Beef U there should not be any clumping for the most part.  I grind Beef U to be a semi coarse rub and it should pour out easily.  Let me know if you would like me to re send you out a fresh bottle.... 
    Great customer service man! 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • caliking
    caliking Posts: 19,780
    Biff_Tannen said:
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    Did you try microwaving the bottle for a bit? I think that helps with brown sugar that clumps together. Maybe it will work for this rub?

    and welcome @PorkU :) make sure you catch up with all of the recent "sunk" threads. They don't get sunk for no reason!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Biff_Tannen
    Biff_Tannen Posts: 85
    PorkU said:
    Biff_Tannen said:
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    I am sorry to hear that.  The rib rub will typically clump a bit due to the brown sugar in the recipe and due to the fact I don't use any chemicals or anti-caking agents to prevent it.  As for the Beef U there should not be any clumping for the most part.  I grind Beef U to be a semi coarse rub and it should pour out easily.  Let me know if you would like me to re send you out a fresh bottle.... 
    Right on. I appreciate the offer but don't worry about it. Both rubs tasted fantastic. The moisture was more apparent in the Rib Rub anyhow but thanks for the explanation of why. Will continue to use both. 
    Charlotte, NC
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  • PorkU
    PorkU Posts: 32
    edited July 2015
    Thanks @Grillin_beers and @caliking I appreciate it.  @Grillin_beers without great customer service i'm just another company!!
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • PorkU
    PorkU Posts: 32
    Biff_Tannen said:
    PorkU said:
    Biff_Tannen said:
    Are your rubs typically moist?

    Purchased the rib and beef rubs a few weeks ago and could hardly get it out of the bottle because it was so moist and clumped together. Not sure what happened to it. 
    I am sorry to hear that.  The rib rub will typically clump a bit due to the brown sugar in the recipe and due to the fact I don't use any chemicals or anti-caking agents to prevent it.  As for the Beef U there should not be any clumping for the most part.  I grind Beef U to be a semi coarse rub and it should pour out easily.  Let me know if you would like me to re send you out a fresh bottle.... 
    Right on. I appreciate the offer but don't worry about it. Both rubs tasted fantastic. The moisture was more apparent in the Rib Rub anyhow but thanks for the explanation of why. Will continue to use both. 
    I do mean it though...if you need anything at all please let me know!
    WWW.PORKU.NET

    FACEBOOK.COM/PORKU11

    INSTAGRAM  PORK_U

    TWITTER.COM/PORKUNIVERSITY

    PERISCOPE  PORK U
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  • saluki2007
    saluki2007 Posts: 6,354
    PorkU said:
    Thanks @Grillin_beers and @caliking I appreciate it.  @Grillin_beers without great customer service i'm just another company!!
    I like you.  I think you will fit in just fine around here.
    Large and Small BGE
    Central, IL

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  • 500
    500 Posts: 3,188
    edited July 2015
    I do like the name of this rub.  Welcome aboard.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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