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2nd Chance Opportunity?
THEBuckeye
Posts: 4,232
How 'bout that French Fry receipe? Seasonings??
New Albany, Ohio
Comments
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I leave the skin on. Cut them as evenly as possible. Soak in water for an hour, then rinse thoroughly under cold water. Dry with paper towels. I use a 2qt dutch oven filled with vegetable oil and set it directly on the grill grate. Great the oil to 350°f. Drop the dried fries directly into the oil and cook until golden brown. Drain on paper towels, then season to taste.THEBuckeye said:
How 'bout that French Fry receipe? Seasonings??
Again, sorry for overlooking your question.
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The seasonings in the picture are a beta rub in testing.
I typically use salt, dried parsley and a little hot duck fat. Throw the fries into a large mixing bowl season with salt, parsley and drizzle the duck fat and toss until evenly seasoned.
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@Big_Green_Craig where are you getting the duck fat? I'm assuming you have it from cooking ducks but I just wanted to make sure I couldn't buy it.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Amazon has EVERYTHING!Grillin_beers said:@Big_Green_Craig where are you getting the duck fat? I'm assuming you have it from cooking ducks but I just wanted to make sure I couldn't buy it. -
http://www.dartagnan.com/ is a great source too.Grillin_beers said:@Big_Green_Craig where are you getting the duck fat? I'm assuming you have it from cooking ducks but I just wanted to make sure I couldn't buy it.
LBGE
Pikesville, MD
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Did ya get what cha were looking for Coach Hayes?
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this^^^^^^^Big_Green_Craig said:Amazon has EVERYTHING! -
@THEBuckeye ^^^^ the entire process is there
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Thanks. Much obliged.Big_Green_Craig said:
I leave the skin on. Cut them as evenly as possible. Soak in water for an hour, then rinse thoroughly under cold water. Dry with paper towels. I use a 2qt dutch oven filled with vegetable oil and set it directly on the grill grate. Great the oil to 350°f. Drop the dried fries directly into the oil and cook until golden brown. Drain on paper towels, then season to taste.THEBuckeye said:
How 'bout that French Fry receipe? Seasonings??
Again, sorry for overlooking your question.New Albany, Ohio -
Awwww, way to hug it out coach.
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@big_green_craig will this make me fat???
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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The horse is dead man
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