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When to add wood to the lump ??

andybarn
andybarn Posts: 20
in EggHead Forum
Newby here- Should I let lump burn clear before adding wood or put wood in when starting the fire?
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Comments

  • WeberWho
    WeberWho Posts: 11,540
    It varies for me depending on the cook and time. Long smokes I'll bury 3-4 chunks below the top of the lump. Light smokes I'll throw a 1/2" thick by 2" long piece of apple wood on top of the lit lump right before tossing on the food. Different strokes for different folks. Lots of different ways
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • gdenby
    gdenby Posts: 6,239
    Put the wood in at the beginning, and place it so it doesn't kindle when you start the fire. Even well seasoned wood will have quite a bit of moisture in it, so might as well let that evaporate while the "bad smoke" burns out if the lump. Saves a few minutes.
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  • Ivanhoe
    Ivanhoe Posts: 223
    A good test to verify good vs bad smoke is hold your hand over daisy wheel and then smell your hand - you will definitely know if the bad stuff is still burning off
    Tulare, CA - Large BGE
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  • dldawes1
    dldawes1 Posts: 2,208
    +1 all of the above.   Hope you got your answer !!!

    I semi-bury chunks before lighting lump, and if using chips, sprinkle chips on top right before placing food on egg.

    Welcome to the forum if I haven't already.  You'll see that some questions are very controversial and will get 50-50 results on your answers. Don't be surprised if someone else posts a different recommendation. Find what works for you.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • andybarn
    andybarn Posts: 20
    Thanks for the comments. Great forum !!!
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