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TGIF! Beef Back Ribs
jollygreenegg
Posts: 181
Smoking some beef back ribs. Never done these before so hopefully they turn out okay. $10 at Safeway so can't complain if I screw them up.
Tossed in some chunks of hickory and apple wood. Gonna go between 200-225 until done. These aren't too thick so I'm thinking maybe 2.5-3 hours.
I don't have a beef rub, so just threw on garlic powder, salt, and black pepper on the top and bottom. (Hopefully enough)
Tossed in some chunks of hickory and apple wood. Gonna go between 200-225 until done. These aren't too thick so I'm thinking maybe 2.5-3 hours.
Smoking a La Polina to pass the time and enjoy the weather....
MM & XL BGE, Bay Area CA
Comments
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Looks good so far. Please keep us posted.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
I'm in! Those look great! Good luck brother!Sandy Springs & Dawsonville Ga
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Awesome ribs! And btw did you chop down a tree next to your egg or is that a very cool table top?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Made a couple of side tables from some redwood slabs I found sitting in my aunt's yard.blind99 said:Awesome ribs! And btw did you chop down a tree next to your egg or is that a very cool table top?MM & XL BGE, Bay Area CA -
Perfect perch for that fine stick!Sandy Springs & Dawsonville Ga
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Nice! Cool table.
______________________________________________I love lamp.. -
Took them off after 3 hours. Came out good. Wish there were more meat on them, gotta find the brontosaurus ribs next time!
MM & XL BGE, Bay Area CA -
Back ribs at first appear to be cheap, but it's 'cause there ain't much meat.
______________________________________________I love lamp.. -
Those look really great. I agree that the big problem with beef back ribs is the amount of meat on them. I generally buy beef chuck short ribs at Restaurant Depot where I can get full slabs and also a boneless version that is also great.
Large BGE
Barry, Lancaster, PA
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