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flank steak anyone????

Unknown
Unknown
edited November -0001 in EggHead Forum
I marinade & season it and throw it on the grill...500-600 degress for a couple of minutes on each side? or what??????thanks,
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Comments

  • Essex County
    Essex County Posts: 991
    nodock,
    I've found that flank is a bit denser than other cuts and it takes longer to cook than other steaks of similar thickness. I'd do 3 minutes a side at 600. Depending on thickness, that should get you to rare or a bit beyond if you started at room temp. Don't go beyond medium rare though. Rest. Slice thin...fajitas!!!
    Paul

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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    nodock,
    be bold, through it right on the coals! . . seriously, about 2 - 3 minutes per side.. ...it'l be great. .. .
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    flank5.jpg
    <p />nodock,
    Here's my recipe/method for flank steak fajitas. Just put the meat right on the coals:[p]TNW
    [ul][li]Flank Steak Fajitas[/ul]
    The Naked Whiz
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  • Eggecutioner
    Eggecutioner Posts: 628
    nodock,[p]
    Here is the link to the ones I did for the Super bowl.[p]I love this stuff. Actually I have a couple in the freezer right now. I think I should do them this weekend.[p]E

    [ul][li]http://www.biggreenegg.com/archives/2006/messages/249427.htm[/ul]
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  • terrafirmay
    terrafirmay Posts: 83
    nodock,
    I Egg a lot of flank steaks. I don't think flank needs to be marinated. Montreal Steak seasoning is great on flank (the Naked Whiz mentioned the seasoning in some regard about two years ago and I've been using it ever since.) For medium rare I heat the Egg as high as I can, cook for two minutes, flip, cook for two minutes more, close the bottom and top vents and cook (dwell) for an additional two minutes - six minutes total. Cut it across the grain and hold your knife at a sharp angle to get wide, thin slices. You won't go wrong following any of Mad Max's cooking suggestions.[p]****
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