Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More General Tso Pork on the Mini

Dyal_SC
Dyal_SC Posts: 6,542
Dipped some cubed pork loin in egg wash and coated it in a flour / panko / seasoned salt mixture.  Fried up in a CI skillet on the Mini BGE for a few minutes at 350/375ish f oil temp.  Tossed in store bought General Tso Sauce at the end.  Served with some Fried Brown Rice that the Mrs made.  Better than takeout!






Comments