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Pizza on the BGE, using a Pampered Chef GRILL Pizza Pan

candycharters
candycharters Posts: 1
in EggHead Forum
We're brand new to our BGE - we've used it only once - and I really want to try pizza on it.  I have a Pampered Chef Pizza Pan for the grill (NOT a stone!), and wonder if anyone has tried using this pan, or anything similar.  I'm thinking I just make sure the plate setter is in place, put the grill grid in place, then put the pizza pan on the grill and let it cook for just a few minutes.  Suggestions??
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Comments

  • WeberWho
    WeberWho Posts: 11,527
    edited July 2015
    Pampered Chef doesn't have a good reputation with the egg. The pizza stones will explode under high temps.  I'm not sure about the pan. Is the pan ceramic? I'd keep the temps lower if you use it and it's ceramic. Welcome!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Trixie_Belle
    Trixie_Belle Posts: 163
    WeberWho? said:
    Pampered Chef doesn't have a good reputation with the egg. The pizza stones will explode under high temps.  I'm not sure about the pan. Is the pan ceramic? I'd keep the temps lower if you use it and it's ceramic. Welcome

    Me and my ignorant self used a Pampered Chef pizza stone.   After 4 cooks, it broke into 3 pieces.   
    BGE novice...A Southern Belle living in Seattle.  
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  • Jstroke
    Jstroke Posts: 2,605
    Go to Nakedwhiz.com they even warn about it. It wont take the heat. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • WeberWho
    WeberWho Posts: 11,527
    edited July 2015
    Trixie_Belle said:
    WeberWho? said:
    Pampered Chef doesn't have a good reputation with the egg. The pizza stones will explode under high temps.  I'm not sure about the pan. Is the pan ceramic? I'd keep the temps lower if you use it and it's ceramic. Welcome

    Me and my ignorant self used a Pampered Chef pizza stone.   After 4 cooks, it broke into 3 pieces.   
    I borrowed my mom's 20+ year old Pampered Chef pizza stone and cracked in the egg. Opps. I knew better but couldn't resist!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • stemc33
    stemc33 Posts: 3,567
    Use mine all the time. Keep it from the direct heat and keep temps below 500°. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Dondgc
    Dondgc Posts: 709
    Is the the pan ceramic? If so I would be careful, just because of the reputation of their stones for cracking in the BGE.  Keep the heat moderate as stemc33 suggested


    New Orleans LA
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