Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2 overnight butts
RollTideRob
Posts: 139
Put these on at 6:15 last night. One with dizzy dust, the other with Tony Cacheres. Party Q kept them at a steady 250 dome all night, then I bumped it up to 300 this morning. Pulled at 200 IT and ftc'd.





Large, Medium
Heflin, AL
Heflin, AL
Comments
-
-
I like your handle a lot. I just wish it said Go Dawgs instead!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
I would love to know if you can tell the difference in rubs once pulled.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Lookin good!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum



