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Last Nights Dinner (Pics Included)
stonewh
Posts: 169
Last night was the first time we decided to do stuffed peppers, I continued to see them pop up on here so I thought I would give it a shot, they did not disappoint. We stuffed them with rice, beef, jalapenos, onion and a few spices, other sides were broccoli and potato salad. For the chicken, I let marinate for almost 24 hours in Italian dressing and cooked it direct (as low as I could get the AR) sprinkling with Garlic Powder and Southern Flavor periodically.
Birmingham, AL
Comments
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Looks Great!
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That looks amazing- especially the peppers. Italian dressing marinade for chicken is a classic.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Adding both ideas to my to do list. Great stuff looks brilliant
Large BGE, Mini Max
Wigan, UK
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Excellent meal!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thank you all, it was very good, couldn't even finish that plate as the peppers are very deceiving once stuffed.Birmingham, AL
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Nice cook! What was your temperature and how long did you leave the peppers on?
Cheers,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
I put everything on at the same time, cooked at about 390-400 for 40 minutes or so, didn't really pay to much attention to time to be honest, just tested the chicken when I thought they were done.Birmingham, AL
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Ok, thanks for the information. Might do them this weekend if the Frickin Rain would ever let up!
Cheers,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
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