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Spatchcockian

anton
anton Posts: 1,813
in EggHead Forum
A simple, yet satisfying, crispy skin total winner today.
"The Bird" was a free range 5lb er rubbed with Plowboys Yardbird, (appropriately ), and some DP Swamp Venom. 
Cooked raised direct at 400-450F. Skin was fantastic, pulled at 162F at breast, 190's at legs. Moist and perfect smoke flavor. I would welcome a bird invasion, if they looked, and tasted like this.
 Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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