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Snapper....
Nanook
Posts: 846
turns out Mickey's Coffee Rub is good on grilled snapper. GWN
Comments
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Where in Canada are you catching snapper?Mt Elgin Ontario - just a Large.
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GWN
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Beautiful pic! I'll take a plate of that.
Happy Canuckistan Day.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Very very very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks great... and I may be the only one of this forum that does not particularly care for coffee rub.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Great looking snapper, but I'm with texanofthenorth, no coffee rub for me. What temp and how long did you cook it?Suwanee Georgia - suburb north of Atlanta
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CI pan blackened with Mickey's Coffee rub? Skin on or off? Looks freaking awesome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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rolltidesmoker said:Great looking snapper, but I'm with texanofthenorth, no coffee rub for me. What temp and how long did you cook it?
Thanks for the kind words! I grilled raised direct on the Woo2 Extender at 500° until it just flaked. It was super moist. Skin off. One flip half way through. Took about ten minutes.NPHuskerFL said:CI pan blackened with Mickey's Coffee rub? Skin on or off? Looks freaking awesome!GWN -
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Nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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