Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Local Farmer's Market Fare

toothologist
Posts: 40
Stopped by the local farmer's market earlier today to find some local meat. I did. And it was delicious. Stumbled upon some pork from the same guy from whom I bought my cow. Chops and Italian sausage...

I marinated the chops in some Tuscan Sun-dried Tomato marinade. It did not disappoint.

And also my apologies for being absent from the Forum for a bit. I'll try and post more so I can get in on the sauce exchange next go-around!
"Quality and convenience are rarely seen walking hand in hand."- Alton Brown
LBGE
LBGE
Northwest TN
Comments
-
Yep, that'll do just fine. Nice!
-
Great meal. It's awesome that you're supporting local farms and ranches. I can't wait until our local farmers market starts. Two more weeks. A local rancher sells grass-finished beef that is so tasty. There's also a family that sells Berkshire pork. I've only tried a tenderloin from them and wasn't sure if the taste was for me. I plan to try a couple of different cuts this year to give Berkshire another go.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I've been interested in trying the different heritage breeds of pork, but so far nothing except Duroc. It was good, but Berkshire is on my list. If I ever get my hands on any, I'll be sure to post the cook!"Quality and convenience are rarely seen walking hand in hand."- Alton Brown
LBGENorthwest TN -
Looks like a fantastic meal!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
stemc33 said:Great meal. It's awesome that you're supporting local farms and ranches. I can't wait until our local farmers market starts. Two more weeks. A local rancher sells grass-finished beef that is so tasty. There's also a family that sells Berkshire pork. I've only tried a tenderloin from them and wasn't sure if the taste was for me. I plan to try a couple of different cuts this year to give Berkshire another go.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Great looking meal. Not sure I've ever seen such white mashed potatoes!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
@TexanOfTheNorth They are in the process of opening their own store in town so people can purchase it year around. I'm super excited. (and also your avatar is awesome)"Quality and convenience are rarely seen walking hand in hand."- Alton Brown
LBGENorthwest TN
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum