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Deep fried ribs - SmoQ restaurant
TN_Sister_State
Posts: 1,130
So a friend of mine posted this on Facebook and my mouth instantly watered. Has anyone tried these or attempted these. I'm extremely intrigued and debating on attempting.


Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Comments
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I wonder if they're tender? I don't think they would be.
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Wouldn't that be the same thing as a bone in pork chop, but without most of the loin attached? If so, I eat those all the time.... Just with more meat.
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Im curious if they smoked them first then deep fried them. That bite looks pretty legit.GregW said:I wonder if they're tender? I don't think they would be.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
I think smoking them first would make a huge difference in how they turn out.
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You would have to smoke first otherwise they would tear your teeth outColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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There's a place in Austin that chicken-fries beef ribs, pork chops and NY strip steaks. Sometimes at their Sunday brunch they have chicken-fried pork tenderloin or beef tenderloin. Crazy good.
Those ribs look fantastic.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
There is a place outside of Austin that chicken fries bacon with gravy for dipping too. I meant to stop there after my cousins wedding but time wasn't on my side.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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