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3 pizza cook from weekend

Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
First attempt at pizzas (outside that is). Hit the farmers market in the morning and stocked up. Arugula, goat cheese and pepperoni. Pepperoni, green onions and basil. And the winner- oyster mushrooms, garlic scapes and pecorino. 

Liked the the results getting the stone higher in the dome with the bricks. When the temp was closer to 600 it gave a nice brown top in about 7 min. 



LBGE in Elm Grove, WI
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