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Calling Peanut!

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Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
How many spinach balls does your recipe make?[p]Thanks.[p]Mike
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  • smokinsop
    smokinsop Posts: 180
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    LawnRanger,
    Beautiful job on the tools. Thanks
    Don
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  • GrillMeister
    GrillMeister Posts: 1,608
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    LawnRanger,[p]I don't know if she moved or not. Her email bounces. Let me know if you hear from her. We hope to see her again this year at the Texas Eggfest. Those spinach balls are awsome!

    Cheers,

    GrillMeister
    Austin, Texas
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    smokinsop,
    Glad you like them...Thank Youuuu!
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    GrillMeister,
    The Mongul Hordes (wife's family) :o) will be descending on the Lawn Ranger abode on Sunday so I want to be sure to have enough. If anyone has made them please respond.[p]Thanks.[p]Mike
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  • BlueSmoke
    BlueSmoke Posts: 1,678
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    LawnRanger,
    Great balls of spinach! How about posting the recipe?[p]Thanks,
    Ken
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  • Unknown
    Unknown
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    LawnRanger,
    Mike this does not tell the quanity, but will share for the "Accident" Just looking at the quantities and a wild "A" guess 35-50 depending on size, quarter size? LOL Richard
    Appetizer, Spinach Balls, Peanut's

    Boy, they went fast! a.k.a. Lizard Balls (Thanks Molly!)


    [p]Ingredients
    4 packages of frozen chopped spinach
    3 sticks room temperature margarine or butter
    3 large onions-finely chopped
    3 large heads of garlic-minced
    8 eggs
    6 cups bread stuffing
    3 cups freshly grated Parmesan cheese
    2 cups finely chopped roasted pecans (I did not use this)
    2 tsp thyme



    Procedure
    1 Mix all ingredients.
    2 Form small balls.
    3 Egg at 375' for 25 minutes on a pizza stone. I usually cook them longer so that it will be crispier on the outside.


    [p]
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Richard,
    Thanks My Good Friend!...I was just about to post the same recipe. These are great! "The Accident" is coming soon![p]Mike
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  • Unknown
    Unknown
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    LawnRanger,
    Mike, Just went back to Living Cookbook and realized that my single malt fingers did not copy and paste the entire recipe info. Says that it makes 120 balls.
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Richard,[p]That's what I needed...Thanks!

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  • Peanut
    Peanut Posts: 75
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    Hi guys! I doubled the recipe for the Eggfest-120 balls. It can be made in smaller amounts-obviously. I posted further up the forum, thanks to Chef Wil who told me I was being called here. Hope it isn't too late.
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  • Unknown
    Unknown
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    Richard,
    those sound great--but I have to share my recipie which seems much easier :O)[p]2 pks frozen chopped spinich...cooked and drained (little to no water remaining)
    1/4 cup magarine
    3 eggs (beaten)
    1 cup parm cheese (grated)
    1 regular sized box stove top stuffing (I like the herb kind)[p]mix all together, form into balls, bake 350 till brown (usually 20-25 mins)[p]But I will be trying it your way as well....
    ~Arlene~

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