Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Crispy chicken skin rules
IPASooner
Posts: 208
Bone in skin on breasts...raised direct at 425 for about 10 min a side. Marinated overnight in a Sriracha, soy, hoisin
...resting now and can't wait to dig in!
...resting now and can't wait to dig in!LBGE
Marblehead, MA
Marblehead, MA
Comments
-
Looks very good. Sri Racha is a great marinade ingredient, and looks like you nailed it.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
-
"Double Capital A" AWESOME !! These look good man !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Nom nom nom nom!!!! Me likes.
-
Looks delicious! Love Siracha on anything! Well done!Sandy Springs & Dawsonville Ga
-
Gorgeous!
-
That char looks perfect! Nice cook.
-
Those look great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Are those beer cans used to raise the grate?
-
Looks like a winner! Marinade sounds deliciousXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
@B727 yes they are! Others on the forum told me it was a short term solution to raise the cooking height - works really wellLBGE
Marblehead, MA -
IPASooner After reading and seeing your awesome Sriracha chicken cook, I had to egg some Honey Sriracha Wings...I think they are the best I've ever cooked yet.
Thanks for the inspiration my friend.
http://eggheadforum.com/discussion/1183112/sweet-honey-sriracha-wings-tonight#latest
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Those look amazing @dldawes1 I would be all about that!!LBGE
Marblehead, MA -
I thought you were going to share rules for getting crispy chicken skin; oh well.
That looks delicious!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum