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Taco ABTs...and Wings! (pics)
fence0407
Posts: 2,244
Saw someone else say they put taco meat in their ABTs. Decided to give it a whirl. Won't be the last time!
Layer of leftover taco meat on first.
Added some pepperjack cheese.
Wrapped in bacon and dusted with Bad Byron's.
On the egg raised indirect at 400.
Frank's Buffalo sauce had time to settle in and ready to come off the egg. Took around 1 hour total.
Layer of leftover taco meat on first.
Added some pepperjack cheese.
Wrapped in bacon and dusted with Bad Byron's.
On the egg raised indirect at 400.
Frank's Buffalo sauce had time to settle in and ready to come off the egg. Took around 1 hour total.
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Nice looking chicken and ABTs---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Thanks!TexanOfTheNorth said:Nice looking chicken and ABTsLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Agreed, really good looking, I'm hooked on ATB's now that I started to make them!Toronto, Canada LBGE
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ABT's look great... Gonna try theseCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Same here! Lots of different ways to make them which is another reason I like making them.YYZegger said:Agreed, really good looking, I'm hooked on ATB's now that I started to make them!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! Give them a shot...you won't be disappointed!JohnnyTarheel said:ABT's look great... Gonna try theseLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA
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